المكونات
- 3 cups flour3 cup
- 1 1/2 teaspoons baking powder1.5 teaspoon
- 2 tablespoons syrup2 tablespoon
- A pinch of salt0
- 1 cup hot water, with 1 tablespoon of ghee dissolved in it1 cup
- 1 tablespoon oil1 tablespoon
- For layering the dough0
- 3/4 cup ghee0.8 cup
- 3/4 cup clarified butter0.8 cup
- Ingredients for the syrup0
- 2 cups sugar2 cup
- 1 cup water1 cup
- A squeeze of lemon0
- 1 teaspoon rose water1 teaspoon
الخطوات
- 1
Knead the ingredients and place them in an oiled bowl (the dough should be soft).
10 دقيقةالأدوات اللازمة:
وعاء خلط - 2
Let the dough rest for two hours, then shape it into a long tube on a surface greased with a mixture of ghee and butter, and cut it into pieces about 12 to 15 pieces.
120 دقيقة - 3
Shape each piece and brush each piece with ghee, placing them in a dish to rest for an hour, covered.
60 دقيقة - 4
Take each ball and roll it out with a rolling pin on the greased surface to form a very thin round flatbread, fold it once to form half a flatbread, and let the pieces rest for an hour.
60 دقيقةالأدوات اللازمة:🍳Rolling Pin - 5
Take each half flatbread and stretch it with your hands as far as possible without tearing the dough to form a long, thin strip, brush it with the ghee mixture, and roll it into a cylindrical shape from start to finish, then let the pieces rest for another hour.
60 دقيقة - 6
The result is a flaky finger; place each finger in your hand lengthwise and open the dough from the top at the layers without piercing the end, fill it with the desired filling, close it, and place the pieces in a greased baking sheet with a little ghee mixture on top of each piece, then bake in a preheated oven at 400°F on the middle rack until browned underneath, then brown the top and remove it, pouring cold syrup over it and serving.
30 دقيقةالأدوات اللازمة:
صينية خبز
الحقائق الغذائية
* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ