Al-Shakriya

Wael Al-MansouriChef

Ingredients

• Yogurt
  1 kilogram
• Cornstarch
  1 cup
• Diced meat
  0.5 kilogram
• Meat broth
  2 cups

Steps

1. 1

   Boil the meat until cooked.

   Required Tools:

   Pot

   10 min
2. 2

   Dissolve the cornstarch in 3/4 cup of cold water, strain it through a fine strainer, then strain the yogurt. Place the mixture in a pot over heat, stirring continuously. When it begins to boil, add salt and meat broth. Once it boils again, add the meat and let it boil for 5 minutes, then turn off the heat.

   Required Tools:

   Strainer

   Pot

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Yogurtper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.5 g

Carbohydrate4 g

Total Sugars4 g

Saturated Fat2.2 g

Cholesterol10 mg

Cornstarchper 100g

Energy381 kcal

Protein0.3 g

Total Fat0.1 g

Carbohydrate91.6 g

Dietary Fiber0.9 g

Total Sugars0.3 g

Meat brothper 100g

Energy50 kcal

Protein2 g

Total Fat1 g

Carbohydrate5 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags