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Shakriya with Green Beans

Shakriya with Green Beans

Majid Al-Sayed
Majid Al-SayedCozinheiro
AlmoçoJantarAperitivosPratos principaisLancheswolrd / Middle-Eastern
Sabores:UmamiGorduroso
Tempo de preparação
25 minutos
Hora de cozinhar
30 minutos
Tempo total
55 minutos
Porções
6
Custo
Médio
Calorias
350 kcal

Porções de escala

Ingredientes

  • Tender lamb, cut into large cubes
    300 grams
  • Boiled/steamed green beans
    300 grams
  • Low-fat yogurt
    1000 ml
  • Small peeled onion bulbs
    300 grams
  • Tahini (pure sesame seeds)
    40 grams
  • Farinha de milhoFarinha de milho
    30 grams
  • One egg white, lightly beaten
    1 piece
  • AzeiteAzeite
    1 tablespoon
  • Crushed garlic cloves
    5 cloves
  • Chopped fresh mint
    120 ml
  • Chopped fresh coriander
    120 ml
  • Two cubes of Maggi chicken broth
    2 cubes
  • Hot water
    120 ml
  • SumagreSumagre
    2 tablespoons

Passos

  1. 1

    The lamb cubes and small onions are boiled in two different pots until cooked.

    Utensílios necessários:
    PanelaPanela
    30 minutos
  2. 2

    Meanwhile, mix the low-fat yogurt with tahini, corn flour, chicken broth, and egg white in a different pot and place the ingredients over medium heat, stirring until it boils. Remove from heat and set aside.

    Utensílios necessários:
    PanelaPanela
    Tigela de misturaTigela de mistura
    10 minutos
  3. 3

    Heat the olive oil in a small frying pan and sauté the garlic, stirring until fragrant, then add the mint and coriander and stir the ingredients for a few seconds. Then add the Maggi chicken broth and water, continuing to stir until dissolved. Pour over the yogurt mixture and stir.

    Utensílios necessários:
    FrigideiraFrigideira
    5 minutos
  4. 4

    Drain the cooked lamb and small onions and pour the ingredients over the yogurt mixture.

    5 minutos
  5. 5

    Place the cooked green beans at the bottom of a round serving dish and pour the hot yogurt and meat mixture over it. Garnish the dish with sumac and serve with steamed white rice.

    Utensílios necessários:
    🍳
    Serving Dish
    5 minutos

Fatos nutricionais

Informação Nutricional Geral (por porção)
Fat15 g
Proteínas25 g
Carbohydrates30 g
Informações Nutricionais dos Ingredientes (por 100g)
Farinha de milhoFarinha de milhopor 100g
Energia365 kcal
Proteínas7 g
Gordura Total1 g
Carboidratos76 g
Fibra Alimentar7 g
Açúcares Totais0.3 g
AzeiteAzeitepor 100g
Energia884 kcal
Gordura Total100 g
SumagreSumagrepor 100g
Energia300 kcal
Proteínas5 g
Gordura Total10 g
Carboidratos60 g
Fibra Alimentar25 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags

Halal
#Arabic_Recipes#Appetizers#Shakriya