Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Servings
4
Cost
Medium
Calories
250 kcal
Scale Portions
Ingredients
- 4 medium-sized apples, peeled and cored, then cut into three sections horizontally4 pieces
- 1 cup crushed tea biscuits1 cup
- 1/2 cup almond powder, or ground almonds0.5 cup
- 1/2 cup brown sugar0.5 cup
- 1/4 cup softened butter0.3 cup
- 2 tablespoons maple syrup or honey2 tablespoons
- 1 teaspoon cinnamon1 teaspoon
- 3 tablespoons almonds, chopped3 tablespoons
- 1 tablespoon softened butter1 tablespoon
Steps
- 1
Mix the filling ingredients and divide into four portions, then place one portion of the filling in the molds or dish, arrange the apples, and sprinkle some of the filling between the layers, then cover with the remaining filling.
10 minRequired Tools:
Mixing Bowl🍳Baking Dish - 2
Divide the butter and almonds among the apples and sprinkle over everything.
5 min - 3
Bake the apples in a 350°F oven for twenty minutes covered with foil on the middle to lower rack, remove the foil and leave for ten minutes uncovered to brown on top, and serve immediately with ice cream or fresh cream.
20 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
10 g
4 g
40 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

