Temps de préparation
15 minutes
Temps de cuisson
30 minutes
Durée totale
45 minutes
Portions
4
Coût
Moyen
Calories
250 kcal
Portions d'échelle
Ingrédients
- 4 medium-sized apples, peeled and cored, then cut into three sections horizontally4 pieces
- 1 cup crushed tea biscuits1 cup
- 1/2 cup almond powder, or ground almonds0.5 cup
- 1/2 cup brown sugar0.5 cup
- 1/4 cup softened butter0.3 cup
- 2 tablespoons maple syrup or honey2 tablespoons
- 1 teaspoon cinnamon1 teaspoon
- 3 tablespoons almonds, chopped3 tablespoons
- 1 tablespoon softened butter1 tablespoon
Mesures
- 1
Mix the filling ingredients and divide into four portions, then place one portion of the filling in the molds or dish, arrange the apples, and sprinkle some of the filling between the layers, then cover with the remaining filling.
10 minutesMatériel requis:
Bol de mélange🍳Baking Dish - 2
Divide the butter and almonds among the apples and sprinkle over everything.
5 minutes - 3
Bake the apples in a 350°F oven for twenty minutes covered with foil on the middle to lower rack, remove the foil and leave for ten minutes uncovered to brown on top, and serve immediately with ice cream or fresh cream.
20 minutes
Faits nutritionnels
Valeurs nutritionnelles générales de la recette
10 g
4 g
40 g
* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.
Caractéristiques et étiquettes diététiques
HalalVégétarien

