Čas priprave
30 min
Čas kuhanja
30 min
Skupni čas
60 min
Porcije
1
Stroški
Srednje
Kalorije
450 kcal
Porcije lestvice
Sestavine
Fini bulgur0.5 cup- Meat, very fatty3 tablespoons
- Onion, finely chopped0.5 piece
- Tomato, finely chopped1 piece
- Celery, stalk4 stalks
Moka1 tablespoon
Paradižnikova pasta1 tablespoon
Limona sok1 tablespoon
Oljčno olje0.5 tablespoon- Olive oil, for greasing the baking sheet0.5 tablespoon
Sol1 teaspoon
Sumak1 teaspoon
Kislo1 teaspoon
Začimba1 teaspoon
Koraki
- 1
In a small bowl, soak the bulgur in hot water for 30 minutes until it softens and becomes dough-like.
30 minPotrebni pripomočki:🍳Small bowl - 2
In a food processor, combine all the ingredients except for the olive oil and mix well to obtain a homogeneous dough.
10 minPotrebni pripomočki:🍳Food processor - 3
Grease a baking sheet with a tablespoon of oil, spread the dough on it, and bake in the oven for 30 minutes until cooked.
30 minPotrebni pripomočki:
Pekač
Pečica - 4
Remove the baking sheet from the oven, cut the Urooq into squares, and serve hot.
5 min
Dejstva o hranilni vrednosti
Splošne hranilne vrednosti recepta (na porcijo)
25 g
20 g
40 g
Hranilne vrednosti sestavin (na 100g)
Fini bulgurna 100g
Mokana 100g
Paradižnikova pastana 100g
Limona sokna 100g
Oljčno oljena 100g
Solna 100g
Sumakna 100g
Kislona 100g
Začimbana 100g
342 kcal
12.29 g
1.2 g
75.87 g
4.5 g
0.4 g
364 kcal
10.33 g
1 g
76.31 g
2.7 g
0.3 g
100 kcal
1.5 g
0.5 g
24 g
20 g
2 g
20 kcal
0.1 g
5 g
1 g
94 g
884 kcal
100 g
100 g
300 kcal
5 g
10 g
60 g
25 g
20 kcal
0.5 g
0.1 g
5 g
2 g
1 g
100 kcal
2 g
5 g
10 g
3 g
1 g
* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.
Prehranske značilnosti in oznake
HalalBrez mlečnih izdelkov

