Moussiliya Rolls

Ibrahim KhouryCocinero

Ingredientes

• 3 cups fine wheat bulgur
  3 cup
• 1 1/2 cups bulgur
  1.5 cup
• 1 kilogram fatty meat
  1 kilogram
• 3 large onions
  3 piece
• 2 eggs
  2 piece
• 1 tablespoon vegetable oil or olive oil
  1 tablespoon
• 1 tablespoon black pepper
  1 tablespoon
• 1 tablespoon cumin, or without cumin as desired
  1 tablespoon
• 1/2 tablespoon mixed spices
  0.5 tablespoon
• 1 tablespoon salt
  1 tablespoon
• 2 tablespoons tomato paste
  2 tablespoon

Pasos

1. 1

   Mix the bulgur and fine wheat together and add salt. Moisten the mixture with hot water and let it sit for an hour, moistening as needed until it softens and becomes a soft dough.

   Herramientas necesarias:

   Tazón para mezclar

   60 minutos
2. 2

   Finely chop the onions and the meat, add them to the bulgur mixture along with salt, cumin, mixed spices, and pepper.

   Herramientas necesarias:

   Cuchillo

   10 minutos
3. 3

   Grease a baking tray with a little oil, place the dough inside and press it down to about 1 cm or 1.5 cm thick.

   Herramientas necesarias:

   🍳

   Baking Tray

   5 minutos
4. 4

   Brush the top with a mixture of eggs, tomato paste, and oil.

   5 minutos
5. 5

   Place it in the oven for half an hour or according to the type of oven, monitor it until it is cooked.

   30 minutos

Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas