Moussiliya Rolls

Ibrahim Khouryآشپز

مواد تشکیل دهنده

• 3 cups fine wheat bulgur
  3 cup
• 1 1/2 cups bulgur
  1.5 cup
• 1 kilogram fatty meat
  1 kilogram
• 3 large onions
  3 piece
• 2 eggs
  2 piece
• 1 tablespoon vegetable oil or olive oil
  1 tablespoon
• 1 tablespoon black pepper
  1 tablespoon
• 1 tablespoon cumin, or without cumin as desired
  1 tablespoon
• 1/2 tablespoon mixed spices
  0.5 tablespoon
• 1 tablespoon salt
  1 tablespoon
• 2 tablespoons tomato paste
  2 tablespoon

مراحل

1. 1

   Mix the bulgur and fine wheat together and add salt. Moisten the mixture with hot water and let it sit for an hour, moistening as needed until it softens and becomes a soft dough.

   ابزارهای مورد نیاز:

   کاسه مخلوط کن

   60 دقیقه
2. 2

   Finely chop the onions and the meat, add them to the bulgur mixture along with salt, cumin, mixed spices, and pepper.

   ابزارهای مورد نیاز:

   چاقو

   10 دقیقه
3. 3

   Grease a baking tray with a little oil, place the dough inside and press it down to about 1 cm or 1.5 cm thick.

   ابزارهای مورد نیاز:

   🍳

   Baking Tray

   5 دقیقه
4. 4

   Brush the top with a mixture of eggs, tomato paste, and oil.

   5 دقیقه
5. 5

   Place it in the oven for half an hour or according to the type of oven, monitor it until it is cooked.

   30 دقیقه

حقایق تغذیه

* اطلاعات تغذیه‌ای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.

ویژگی‌ها و برچسب‌های رژیمی