Moussiliya Rolls

Ibrahim KhouryŞef

Malzemeler

• 3 cups fine wheat bulgur
  3 cup
• 1 1/2 cups bulgur
  1.5 cup
• 1 kilogram fatty meat
  1 kilogram
• 3 large onions
  3 piece
• 2 eggs
  2 piece
• 1 tablespoon vegetable oil or olive oil
  1 tablespoon
• 1 tablespoon black pepper
  1 tablespoon
• 1 tablespoon cumin, or without cumin as desired
  1 tablespoon
• 1/2 tablespoon mixed spices
  0.5 tablespoon
• 1 tablespoon salt
  1 tablespoon
• 2 tablespoons tomato paste
  2 tablespoon

Adımlar

1. 1

   Mix the bulgur and fine wheat together and add salt. Moisten the mixture with hot water and let it sit for an hour, moistening as needed until it softens and becomes a soft dough.

   Gerekli Aletler:

   Karıştırma Kasesi

   60 dk
2. 2

   Finely chop the onions and the meat, add them to the bulgur mixture along with salt, cumin, mixed spices, and pepper.

   Gerekli Aletler:

   Bıçak

   10 dk
3. 3

   Grease a baking tray with a little oil, place the dough inside and press it down to about 1 cm or 1.5 cm thick.

   Gerekli Aletler:

   🍳

   Baking Tray

   5 dk
4. 4

   Brush the top with a mixture of eggs, tomato paste, and oil.

   5 dk
5. 5

   Place it in the oven for half an hour or according to the type of oven, monitor it until it is cooked.

   30 dk

Besin Değerleri

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

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