Vrijeme pripreme
30 min
Vrijeme kuhanja
45 min
Ukupno vrijeme
75 min
Posluge
5
trošak
srednje
Kalorije
600 kcal
Razmjeri porcija
Sastojci
- Meat, cut into medium pieces0.5 kilogram
Basmati Riž4 cup- Yogurt, small1 container
- Potato, cut into large cubes1 cup
- Onion, for boiling1 piece
- Onion, sliced0.5 cup
Češnjak2 clove
Kardamom6 piece
List lovora2 leaf
Klinčić3 piece- Cinnamon stick1 stick
Mljeveni kumin0
Crni papar0
Sol0- Turmeric for coloring or food dye in red or orange, this is optional0
Koraci
- 1
Boil the meat with an onion and whole spices, cinnamon, cardamom, and black pepper.
10 minPotreban pribor:
Lonac - 2
Soak the rice for a quarter of an hour, then boil it with salt, cardamom, and bay leaf, partially cooking it.
15 minPotreban pribor:
Lonac - 3
In another pot, fry the sliced onion and minced garlic until golden brown.
10 minPotreban pribor:
Tiganj - 4
Add the potato cubes and fry them with oil for a bit, then add the boiled meat with cumin, black pepper, bay leaf, cardamom, cinnamon, and clove. Stir it a little.
10 minPotreban pribor:
Tiganj - 5
Add the yogurt and let it sit for two minutes, then add a little dye with water and stir well.
2 min - 6
Add the boiled rice and let it sit on very low heat for about five to ten minutes.
10 minPotreban pribor:
Lonac
Nutritivne činjenice
Opća nutritivna vrijednost recepta (po porciji)
20 g
30 g
80 g
Nutritivne vrijednosti sastojaka (na 100g)
Basmati Rižna 100g
Češnjakna 100g
Kardamomna 100g
List lovorana 100g
Klinčićna 100g
Mljeveni kuminna 100g
Crni paparna 100g
Solna 100g
365 kcal
8 g
0.6 g
80 g
1 g
0.1 g
100 kcal
2 g
1 g
20 g
5 g
3 g
311 kcal
10.8 g
6.7 g
68.5 g
28 g
0.5 g
313 kcal
7.6 g
8.4 g
74.97 g
26.3 g
0.6 g
274 kcal
6 g
20 g
65 g
33 g
2 g
375 kcal
18 g
22 g
44 g
11 g
2 g
250 kcal
10 g
4 g
64 g
25 g
100 g
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.
Prehrambene značajke i oznake
HalalPovećanje težine

