Ingredjenti
- Meat, cut into medium pieces0.5 kilogram
Riz Basmati4 cup- Yogurt, small1 container
- Potato, cut into large cubes1 cup
- Onion, for boiling1 piece
- Onion, sliced0.5 cup
Aglow2 clove
Kardamomu6 piece
Fjura tal-laurel2 leaf
Clov3 piece- Cinnamon stick1 stick
Kumin mgħaffeġ0
Bżar iswed0
Salt0- Turmeric for coloring or food dye in red or orange, this is optional0
Passi
- 1
Boil the meat with an onion and whole spices, cinnamon, cardamom, and black pepper.
recipe.minutesGħodda meħtieġa:
Kazzola - 2
Soak the rice for a quarter of an hour, then boil it with salt, cardamom, and bay leaf, partially cooking it.
recipe.minutesGħodda meħtieġa:
Kazzola - 3
In another pot, fry the sliced onion and minced garlic until golden brown.
recipe.minutesGħodda meħtieġa:
Pan - 4
Add the potato cubes and fry them with oil for a bit, then add the boiled meat with cumin, black pepper, bay leaf, cardamom, cinnamon, and clove. Stir it a little.
recipe.minutesGħodda meħtieġa:
Pan - 5
Add the yogurt and let it sit for two minutes, then add a little dye with water and stir well.
recipe.minutes - 6
Add the boiled rice and let it sit on very low heat for about five to ten minutes.
recipe.minutesGħodda meħtieġa:
Kazzola
Fatti tan-Nutrizzjoni
* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

