מרכיבים
אורז2 cup- Chicken or meat as desired0.5 chicken
שום4 cloves- Medium onion1 onion
- Potatoes2 pieces
- Tomato sauce or two large fresh tomatoes, crushed2 tablespoons
כורכום0 a little
שמן4 tablespoons
קימל0.5 teaspoon
הל2 pods- Cloves3 pods
- Whole black pepper0
כוסברה מיובשת1 teaspoon- Cinnamon sticks1 sticks
צעדים
- 1
Boil the meat or chicken in a quantity of water with two cardamom pods, a whole small onion, and a little ground black pepper. Leave it on the heat until it is nearly cooked.
5 דקותכלים נדרשים:
סיר - 2
Chop the onion into small pieces and place it with the oil in the pot over heat. Stir the onion until it turns yellow, then add the minced garlic. After stirring it several times, add the boiled meat or chicken and all the spices.
5 דקותכלים נדרשים:
סיר
סכין
קרש חיתוך - 3
Add the peeled and cut potatoes into suitable pieces. Cover the pot and continue stirring every two minutes.
5 דקותכלים נדרשים:
סיר - 4
After about ten minutes, add the crushed fresh tomatoes to the contents of the pot.
10 דקותכלים נדרשים:
סיר - 5
Add salt and stir the contents of the pot, then cover it and leave it until the tomatoes dry. Turn off the heat and set the pot aside.
5 דקותכלים נדרשים:
סיר - 6
Wash the rice after sorting it and place it in the pot. Add a quantity of water or broth equal to two cups.
5 דקותכלים נדרשים:
סיר - 7
For each cup of rice, add two cardamom pods and a little black pepper and salt, and leave it on the heat. When the water from the rice dries, reduce the heat to the lowest setting, stir it, and leave it until fully cooked.
10 דקותכלים נדרשים:
סיר - 8
Place the rice on top of the mixture in the pot and leave it on low heat for ten minutes without stirring, so that the bottom layer remains red and the rest of the rice stays white.
10 דקותכלים נדרשים:
סיר - 9
Dissolve a quarter teaspoon of (Herd) or (Saffron) in a teaspoon of water and add it to the pot without stirring, then cover until the rice and meat are cooked.
5 דקותכלים נדרשים:
סיר
עובדות תזונה
* הערכים התזונתיים הם מקורבים וחישובם עשוי להשתנות בהתאם לסוג הרכיב ולשיטות הגידול, האחסון והבישול.

