Malzemeler
Pirinç2 cup- Chicken or meat as desired0.5 chicken
Sarımsak4 cloves- Medium onion1 onion
- Potatoes2 pieces
- Tomato sauce or two large fresh tomatoes, crushed2 tablespoons
Zerdeçal0 a little
Yağ4 tablespoons
Kimyon0.5 teaspoon
Kakule2 pods- Cloves3 pods
- Whole black pepper0
Kuru Kişniş1 teaspoon- Cinnamon sticks1 sticks
Adımlar
- 1
Boil the meat or chicken in a quantity of water with two cardamom pods, a whole small onion, and a little ground black pepper. Leave it on the heat until it is nearly cooked.
5 dkGerekli Aletler:
Tencere - 2
Chop the onion into small pieces and place it with the oil in the pot over heat. Stir the onion until it turns yellow, then add the minced garlic. After stirring it several times, add the boiled meat or chicken and all the spices.
5 dkGerekli Aletler:Tencere
Bıçak
Kesme Tahtası - 3
Add the peeled and cut potatoes into suitable pieces. Cover the pot and continue stirring every two minutes.
5 dkGerekli Aletler:Tencere - 4
After about ten minutes, add the crushed fresh tomatoes to the contents of the pot.
10 dkGerekli Aletler:Tencere - 5
Add salt and stir the contents of the pot, then cover it and leave it until the tomatoes dry. Turn off the heat and set the pot aside.
5 dkGerekli Aletler:Tencere - 6
Wash the rice after sorting it and place it in the pot. Add a quantity of water or broth equal to two cups.
5 dkGerekli Aletler:Tencere - 7
For each cup of rice, add two cardamom pods and a little black pepper and salt, and leave it on the heat. When the water from the rice dries, reduce the heat to the lowest setting, stir it, and leave it until fully cooked.
10 dkGerekli Aletler:Tencere - 8
Place the rice on top of the mixture in the pot and leave it on low heat for ten minutes without stirring, so that the bottom layer remains red and the rest of the rice stays white.
10 dkGerekli Aletler:Tencere - 9
Dissolve a quarter teaspoon of (Herd) or (Saffron) in a teaspoon of water and add it to the pot without stirring, then cover until the rice and meat are cooked.
5 dkGerekli Aletler:Tencere
Besin Değerleri
Pirinç100g içinSarımsak100g içinZerdeçal100g içinYağ100g içinKimyon100g içinKakule100g içinKuru Kişniş100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.