Zarbiyan
The traditional zarbiyan dish with rice, meat, and spices.
Ingredients
- Meat, cut into medium pieces0.5 kilogram
Basmati Rice4 cup- Yogurt, small1 can
- Potato, cut into large cubes1 cup
- Onion, for boiling1 piece
- Onion, sliced0.5 cup
Garlic2 clove
Cardamom6 piece
Bay Leaf2 leaf
Clove3 piece- Cinnamon stick1 stick
Ground cumin0
Black Pepper0
Salt0- Turmeric for coloring or food dye in red or orange0
Steps
- 1
Boil the meat with an onion and whole spices, cinnamon, cardamom, and black pepper.
30 minRequired Tools:
Pot - 2
Soak the rice for a quarter of an hour, then boil it with salt, cardamom, and bay leaf, cooking it halfway.
15 minRequired Tools:Pot - 3
In another pot, fry the sliced onion and minced garlic until golden brown.
10 minRequired Tools:Pot
Frying Pan - 4
Add the potato cubes and fry them with oil for a bit, then add the boiled meat with cumin, black pepper, bay leaf, cardamom, cinnamon, and clove. Stir it a little.
10 minRequired Tools:PotFrying Pan - 5
Add the yogurt and let it sit for two minutes, then add a little dye with water and stir well.
2 min - 6
Add the boiled rice and let it sit on very low heat for about five to ten minutes.
10 minRequired Tools:Pot
Nutrition Facts
Basmati Riceper 100gGarlicper 100gCardamomper 100gBay Leafper 100gCloveper 100gGround cuminper 100gBlack Pepperper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.