Ingredienti
- Meat, cut into medium pieces0.5 kilogram
Riso Basmati4 cup- Yogurt, small1 can
- Potato, cut into large cubes1 cup
- Onion, for boiling1 piece
- Onion, sliced0.5 cup
Aglio2 clove
Cardamomo6 piece
Foglia di alloro2 leaf
Chiodo di garofano3 piece- Cinnamon stick1 stick
Cumino macinato0
Pepe nero0
Sale0- Turmeric for coloring or food dye in red or orange0
Passi
- 1
Boil the meat with an onion and whole spices, cinnamon, cardamom, and black pepper.
30 minUtensili necessari:
Pentola - 2
Soak the rice for a quarter of an hour, then boil it with salt, cardamom, and bay leaf, cooking it halfway.
15 minUtensili necessari:Pentola - 3
In another pot, fry the sliced onion and minced garlic until golden brown.
10 minUtensili necessari:Pentola
Padella - 4
Add the potato cubes and fry them with oil for a bit, then add the boiled meat with cumin, black pepper, bay leaf, cardamom, cinnamon, and clove. Stir it a little.
10 minUtensili necessari:PentolaPadella - 5
Add the yogurt and let it sit for two minutes, then add a little dye with water and stir well.
2 min - 6
Add the boiled rice and let it sit on very low heat for about five to ten minutes.
10 minUtensili necessari:Pentola
Fatti nutrizionali
Riso Basmatiper 100gAglioper 100gCardamomoper 100gFoglia di alloroper 100gChiodo di garofanoper 100gCumino macinatoper 100gPepe neroper 100gSaleper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.