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Zarbiyan

Zarbiyan

فاطمه السقاط
فاطمه السقاطChef
PranzuĊenaPlatti prinċipaliRizالمملكة الأردنية الهاشمية / Middle-Eastern
Togħmiet:UmamiXaħmiTal-Ħamrija
Ħin tal-Prepjazzjoni
recipe.minutes
Ħin Sajjar
recipe.minutes
Ħin Totali
recipe.minutes
Porzjonijiet
5
Spiża
Medju
Kaloriji
600 kcal

Skala Porzjonijiet

Ingredjenti

  • Meat, cut into medium pieces
    0.5 kilogram
  • Riz BasmatiRiz Basmati
    4 cup
  • Yogurt, small
    1 can
  • Potato, cut into large cubes
    1 cup
  • Onion, for boiling
    1 piece
  • Onion, sliced
    0.5 cup
  • AglowAglow
    2 clove
  • KardamomuKardamomu
    6 piece
  • Fjura tal-laurelFjura tal-laurel
    2 leaf
  • ClovClov
    3 piece
  • Cinnamon stick
    1 stick
  • Kumin mgħaffeġKumin mgħaffeġ
    0
  • Bżar iswedBżar iswed
    0
  • SaltSalt
    0
  • Turmeric for coloring or food dye in red or orange
    0

Passi

  1. 1

    Boil the meat with an onion and whole spices, cinnamon, cardamom, and black pepper.

    Għodda meħtieġa:
    KazzolaKazzola
    recipe.minutes
  2. 2

    Soak the rice for a quarter of an hour, then boil it with salt, cardamom, and bay leaf, cooking it halfway.

    Għodda meħtieġa:
    KazzolaKazzola
    recipe.minutes
  3. 3

    In another pot, fry the sliced onion and minced garlic until golden brown.

    Għodda meħtieġa:
    KazzolaKazzola
    PanPan
    recipe.minutes
  4. 4

    Add the potato cubes and fry them with oil for a bit, then add the boiled meat with cumin, black pepper, bay leaf, cardamom, cinnamon, and clove. Stir it a little.

    Għodda meħtieġa:
    KazzolaKazzola
    PanPan
    recipe.minutes
  5. 5

    Add the yogurt and let it sit for two minutes, then add a little dye with water and stir well.

    recipe.minutes
  6. 6

    Add the boiled rice and let it sit on very low heat for about five to ten minutes.

    Għodda meħtieġa:
    KazzolaKazzola
    recipe.minutes

Fatti tan-Nutrizzjoni

Nutrizzjoni Ġenerali tar-Ricetta (Għal kull porzjon)
Fat20 g
Proteini30 g
Carbohydrates80 g
Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)
Riz BasmatiRiz Basmatigħal kull 100g
Enerġija365 kcal
Proteini8 g
Xaħam Totali0.6 g
Karboidrati80 g
Fibri Dietetiċi1 g
Zokkor Totali0.1 g
AglowAglowgħal kull 100g
Enerġija100 kcal
Proteini2 g
Xaħam Totali1 g
Karboidrati20 g
Fibri Dietetiċi5 g
Zokkor Totali3 g
KardamomuKardamomugħal kull 100g
Enerġija311 kcal
Proteini10.8 g
Xaħam Totali6.7 g
Karboidrati68.5 g
Fibri Dietetiċi28 g
Zokkor Totali0.5 g
Fjura tal-laurelFjura tal-laurelgħal kull 100g
Enerġija313 kcal
Proteini7.6 g
Xaħam Totali8.4 g
Karboidrati74.97 g
Fibri Dietetiċi26.3 g
Zokkor Totali0.6 g
ClovClovgħal kull 100g
Enerġija274 kcal
Proteini6 g
Xaħam Totali20 g
Karboidrati65 g
Fibri Dietetiċi33 g
Zokkor Totali2 g
Kumin mgħaffeġKumin mgħaffeġgħal kull 100g
Enerġija375 kcal
Proteini18 g
Xaħam Totali22 g
Karboidrati44 g
Fibri Dietetiċi11 g
Zokkor Totali2 g
Bżar iswedBżar iswedgħal kull 100g
Enerġija250 kcal
Proteini10 g
Xaħam Totali4 g
Karboidrati64 g
Fibri Dietetiċi25 g
SaltSaltgħal kull 100g
Irmied100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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#MainDishes#MiddleEasternCuisine#Zarbiyan