Ingrediente
- Meat, cut into medium pieces0.5 kilogram
Orez Basmati4 cup- Yogurt, small1 can
- Potato, cut into large cubes1 cup
- Onion, for boiling1 piece
- Onion, sliced0.5 cup
Usturoi2 clove
Cardamom6 piece
Frunză de dafin2 leaf
Cuisoare3 piece- Cinnamon stick1 stick
Chimen măcinat0
Piper negru0
Sare0- Turmeric for coloring or food dye in red or orange0
Pași
- 1
Boil the meat with an onion and whole spices, cinnamon, cardamom, and black pepper.
30 minUstensile necesare:
Oală - 2
Soak the rice for a quarter of an hour, then boil it with salt, cardamom, and bay leaf, cooking it halfway.
15 minUstensile necesare:Oală - 3
In another pot, fry the sliced onion and minced garlic until golden brown.
10 minUstensile necesare:Oală
Tigaie - 4
Add the potato cubes and fry them with oil for a bit, then add the boiled meat with cumin, black pepper, bay leaf, cardamom, cinnamon, and clove. Stir it a little.
10 minUstensile necesare:OalăTigaie - 5
Add the yogurt and let it sit for two minutes, then add a little dye with water and stir well.
2 min - 6
Add the boiled rice and let it sit on very low heat for about five to ten minutes.
10 minUstensile necesare:Oală
Date nutriționale
Orez Basmatiper 100gUsturoiper 100gCardamomper 100gFrunză de dafinper 100gCuisoareper 100gChimen măcinatper 100gPiper negruper 100gSareper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.