Përbërësit
- Meat, cut into medium pieces0.5 kilogram
Orizi Basmati4 cup- Yogurt, small1 can
- Potato, cut into large cubes1 cup
- Onion, for boiling1 piece
- Onion, sliced0.5 cup
Hudhër2 clove
Kardamom6 piece
Gjethe dafine2 leaf
Karanfil3 piece- Cinnamon stick1 stick
Kumini i bluar0
Piper i zi0
Kripë0- Turmeric for coloring or food dye in red or orange0
Hapat
- 1
Boil the meat with an onion and whole spices, cinnamon, cardamom, and black pepper.
30 minPajisjet e duhura:
Tenxhere - 2
Soak the rice for a quarter of an hour, then boil it with salt, cardamom, and bay leaf, cooking it halfway.
15 minPajisjet e duhura:
Tenxhere - 3
In another pot, fry the sliced onion and minced garlic until golden brown.
10 minPajisjet e duhura:
Tenxhere
Tigan - 4
Add the potato cubes and fry them with oil for a bit, then add the boiled meat with cumin, black pepper, bay leaf, cardamom, cinnamon, and clove. Stir it a little.
10 minPajisjet e duhura:
Tenxhere
Tigan - 5
Add the yogurt and let it sit for two minutes, then add a little dye with water and stir well.
2 min - 6
Add the boiled rice and let it sit on very low heat for about five to ten minutes.
10 minPajisjet e duhura:
Tenxhere
Fakte të të ushqyerit
* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

