المكونات
سميد500 grams- Dried Beef100 grams
شطة حارة2 pieces
فلفل دوقة3 pieces
بصل3 pieces
بندورة1 piece- Clove of Garlic3 cloves
- Ras el Hanout1 teaspoon
زيت1 cup
ماء1 cup
ملح1 teaspoon
الخطوات
- 1
In a pot over the fire, sauté the onion, pepper, and dried meat with a little oil for 20 minutes on low heat. Add a little salt, ras el hanout, garlic, tomato, and hot pepper to taste. It is ready when the tomato is cooked.
20 دقيقةالأدوات اللازمة:🍳Pot - 2
To prepare the dough, in a large bowl, place the semolina on one side, then add salt, yeast, oil, and half a cup of water. Mix by hand until the salt dissolves, then combine everything with the semolina and knead. If necessary, add more water until a homogeneous dough is formed.
10 دقيقةالأدوات اللازمة:
وعاء خلط - 3
Let the dough rest for 5 minutes, then roll it out or stretch it until it becomes thin. It is best to use parchment paper and it should be round.
5 دقيقةالأدوات اللازمة:🍳Rolling Pin🍳Parchment Paper - 4
Place the filling on one half of the circle and fold the other half over it. Press the edges to prevent the filling from falling out, then prick it with a fork twice.
5 دقيقة - 5
Grease the tagine with oil. When it heats up, lift the dough with the parchment paper and place it on the tagine. Move it gently until it browns, then flip it to the other side until browned.
10 دقيقةالأدوات اللازمة:🍳Tagine
الحقائق الغذائية
* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ

