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Stuffed Dough with Dried Meat and Vegetables

Stuffed Dough with Dried Meat and Vegetables

اروي الغربي
اروي الغربيKuhar
DoručakRučakVečeraRecepti za djecuMesoPovrćePecivawolrd / North-African
Okusi:UmamiLjutoSlano
Vrijeme pripreme
0 minuta
Vrijeme kuhanja
20 minuta
Ukupno vrijeme
20 minuta
Posluge
4
trošak
srednje
Kalorije
450 kcal

Razmjeri porcija

Sastojci

  • GrizGriz
    500 grams
  • Dried Beef
    100 grams
  • Ljuta paprikaLjuta paprika
    2 pieces
  • Slatka PaprikaSlatka Paprika
    3 pieces
  • LukLuk
    3 pieces
  • RajčicaRajčica
    1 piece
  • Clove of Garlic
    3 cloves
  • Ras el Hanout
    1 teaspoon
  • UljeUlje
    1 cup
  • VodaVoda
    1 cup
  • SolSol
    1 teaspoon

Koraci

  1. 1

    In a pot over the fire, sauté the onion, pepper, and dried meat with a little oil for 20 minutes on low heat. Add a little salt, ras el hanout, garlic, tomato, and hot pepper to taste. It is ready when the tomato is cooked.

    Potreban pribor:
    🍳
    Pot
    20 minuta
  2. 2

    To prepare the dough, in a large bowl, place the semolina on one side, then add salt, yeast, oil, and half a cup of water. Mix by hand until the salt dissolves, then combine everything with the semolina and knead. If necessary, add more water until a homogeneous dough is formed.

    Potreban pribor:
    Posuda za miješanjePosuda za miješanje
    10 minuta
  3. 3

    Let the dough rest for 5 minutes, then roll it out or stretch it until it becomes thin. It is best to use parchment paper and it should be round.

    Potreban pribor:
    🍳
    Rolling Pin
    🍳
    Parchment Paper
    5 minuta
  4. 4

    Place the filling on one half of the circle and fold the other half over it. Press the edges to prevent the filling from falling out, then prick it with a fork twice.

    5 minuta
  5. 5

    Grease the tagine with oil. When it heats up, lift the dough with the parchment paper and place it on the tagine. Move it gently until it browns, then flip it to the other side until browned.

    Potreban pribor:
    🍳
    Tagine
    10 minuta

Nutritivne činjenice

Opća nutritivna vrijednost recepta (po porciji)
Fat25 g
Proteini20 g
Carbohydrates40 g
Nutritivne vrijednosti sastojaka (na 100g)
GrizGrizna 100g
Energija360 kcal
Proteini12 g
Ukupno masti1 g
Ugljikohidrati73 g
Dijetalna vlakna3 g
Ukupno šećera0.5 g
Ljuta paprikaLjuta paprikana 100g
Energija318 kcal
Proteini12 g
Ukupno masti14 g
Ugljikohidrati60 g
Dijetalna vlakna25 g
Ukupno šećera3 g
Slatka PaprikaSlatka Paprikana 100g
Energija20 kcal
Proteini1 g
Ukupno masti0.2 g
Ugljikohidrati4.7 g
Ukupno šećera2 g
Dijetalna vlakna1.5 g
Vitamin C143.7 mg
Capsaicin250 mg
LukLukna 100g
Energija40 kcal
Proteini1.1 g
Ukupno masti0.1 g
Ugljikohidrati9.34 g
Dijetalna vlakna1.7 g
Ukupno šećera4.24 g
RajčicaRajčicana 100g
Energija18 kcal
Proteini0.88 g
Ukupno masti0.2 g
Ugljikohidrati3.89 g
Ukupno šećera2.63 g
Dijetalna vlakna1.2 g
Voda95 g
UljeUljena 100g
Energija884 kcal
Ukupno masti100 g
VodaVodana 100g
Voda100 g
SolSolna 100g
Pepeo100 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

Prehrambene značajke i oznake

HalalBez mliječnih proizvoda
#Pastries#Quick_Recipes#Arabic_Cooking