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Stuffed Dough with Dried Meat and Vegetables

Stuffed Dough with Dried Meat and Vegetables

اروي الغربي
اروي الغربيkuhar
ZajtrkKosiloVečerjaRecepti za otrokeMesnineZelenjavaPekawolrd / North-African
Okusi:UmamiPekočeSlano
Čas priprave
0 minut
Čas kuhanja
20 minut
Skupni čas
20 minut
Porcije
4
Stroški
Srednje
Kalorije
450 kcal

Porcije lestvice

Sestavine

  • SemolinaSemolina
    500 grams
  • Dried Beef
    100 grams
  • Pikantna paprikaPikantna paprika
    2 pieces
  • Sladka PaprikaSladka Paprika
    3 pieces
  • ČebulaČebula
    3 pieces
  • ParadižnikParadižnik
    1 piece
  • Clove of Garlic
    3 cloves
  • Ras el Hanout
    1 teaspoon
  • OljeOlje
    1 cup
  • VodaVoda
    1 cup
  • SolSol
    1 teaspoon

Koraki

  1. 1

    In a pot over the fire, sauté the onion, pepper, and dried meat with a little oil for 20 minutes on low heat. Add a little salt, ras el hanout, garlic, tomato, and hot pepper to taste. It is ready when the tomato is cooked.

    Potrebni pripomočki:
    🍳
    Pot
    20 minut
  2. 2

    To prepare the dough, in a large bowl, place the semolina on one side, then add salt, yeast, oil, and half a cup of water. Mix by hand until the salt dissolves, then combine everything with the semolina and knead. If necessary, add more water until a homogeneous dough is formed.

    Potrebni pripomočki:
    Mešalna skledaMešalna skleda
    10 minut
  3. 3

    Let the dough rest for 5 minutes, then roll it out or stretch it until it becomes thin. It is best to use parchment paper and it should be round.

    Potrebni pripomočki:
    🍳
    Rolling Pin
    🍳
    Parchment Paper
    5 minut
  4. 4

    Place the filling on one half of the circle and fold the other half over it. Press the edges to prevent the filling from falling out, then prick it with a fork twice.

    5 minut
  5. 5

    Grease the tagine with oil. When it heats up, lift the dough with the parchment paper and place it on the tagine. Move it gently until it browns, then flip it to the other side until browned.

    Potrebni pripomočki:
    🍳
    Tagine
    10 minut

Dejstva o hranilni vrednosti

Splošne hranilne vrednosti recepta (na porcijo)
Fat25 g
Beljakovine20 g
Carbohydrates40 g
Hranilne vrednosti sestavin (na 100g)
SemolinaSemolinana 100g
Energija360 kcal
Beljakovine12 g
Skupne maščobe1 g
Ogljikovi hidrati73 g
Prehranske vlaknine3 g
Skupni sladkorji0.5 g
Pikantna paprikaPikantna paprikana 100g
Energija318 kcal
Beljakovine12 g
Skupne maščobe14 g
Ogljikovi hidrati60 g
Prehranske vlaknine25 g
Skupni sladkorji3 g
Sladka PaprikaSladka Paprikana 100g
Energija20 kcal
Beljakovine1 g
Skupne maščobe0.2 g
Ogljikovi hidrati4.7 g
Skupni sladkorji2 g
Prehranske vlaknine1.5 g
Vitamin C143.7 mg
Capsaicin250 mg
ČebulaČebulana 100g
Energija40 kcal
Beljakovine1.1 g
Skupne maščobe0.1 g
Ogljikovi hidrati9.34 g
Prehranske vlaknine1.7 g
Skupni sladkorji4.24 g
ParadižnikParadižnikna 100g
Energija18 kcal
Beljakovine0.88 g
Skupne maščobe0.2 g
Ogljikovi hidrati3.89 g
Skupni sladkorji2.63 g
Prehranske vlaknine1.2 g
Voda95 g
OljeOljena 100g
Energija884 kcal
Skupne maščobe100 g
VodaVodana 100g
Voda100 g
SolSolna 100g
Pepel100 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake

HalalBrez mlečnih izdelkov
#Pastries#Quick_Recipes#Arabic_Cooking