Malzemeler
İrmik500 grams- Dried Beef100 grams
Acı biber2 pieces
Tatlı Biber3 pieces
Soğan3 pieces
Domates1 piece- Clove of Garlic3 cloves
- Ras el Hanout1 teaspoon
Yağ1 cup
Su1 cup
Tuz1 teaspoon
Adımlar
- 1
In a pot over the fire, sauté the onion, pepper, and dried meat with a little oil for 20 minutes on low heat. Add a little salt, ras el hanout, garlic, tomato, and hot pepper to taste. It is ready when the tomato is cooked.
20 dakikaGerekli Aletler:🍳Pot - 2
To prepare the dough, in a large bowl, place the semolina on one side, then add salt, yeast, oil, and half a cup of water. Mix by hand until the salt dissolves, then combine everything with the semolina and knead. If necessary, add more water until a homogeneous dough is formed.
10 dakikaGerekli Aletler:
Karıştırma Kasesi - 3
Let the dough rest for 5 minutes, then roll it out or stretch it until it becomes thin. It is best to use parchment paper and it should be round.
5 dakikaGerekli Aletler:🍳Rolling Pin🍳Parchment Paper - 4
Place the filling on one half of the circle and fold the other half over it. Press the edges to prevent the filling from falling out, then prick it with a fork twice.
5 dakika - 5
Grease the tagine with oil. When it heats up, lift the dough with the parchment paper and place it on the tagine. Move it gently until it browns, then flip it to the other side until browned.
10 dakikaGerekli Aletler:🍳Tagine
Besin Değerleri
İrmik100g içinAcı biber100g içinTatlı Biber100g içinSoğan100g içinDomates100g içinYağ100g içinSu100g içinTuz100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.