Puff Pastry with White Cheese

Ingredients

• 450 grams of ready-made puff pastry
  450 grams
• 150 grams of white cheese, type to taste
  150 grams
• 2 tablespoons of dill, chopped or 1 teaspoon of dried dill
  2 tablespoons
• 1 egg white
  1 egg
• 2 tablespoons of olive oil
  2 tablespoons

Steps

1. 1

   Cut the pastry into squares and place them in a greased baking sheet.

   Required Tools:

   Baking Sheet

   5 min
2. 2

   Mix the remaining ingredients together and spread them over the dough.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Bake in a preheated oven at 250 degrees for about 6 minutes or until golden brown and serve immediately.

   Required Tools:

   Oven

   6 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags