Puff Pastry with White Cheese

کلاله میرسپاسیChef

Ingredients

• Puff Pastry
  450 grams
• White cheese
  150 grams
• Dill, chopped or dried dill
  2 tablespoons
• Egg white
  1 piece
• Olive oil
  2 tablespoons

Steps

1. 1

   Cut the pastry into squares and place them on a buttered baking sheet.

   Required Tools:

   Baking Sheet

   5 min
2. 2

   Mix the remaining ingredients together and distribute them over the dough.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Bake in a preheated oven at 250 degrees for about 6 minutes or until golden brown and serve immediately.

   6 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Puff Pastryper 100g

Energy300 kcal

Protein4 g

Total Fat20 g

Carbohydrate30 g

Dietary Fiber1 g

Total Sugars2 g

White cheeseper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.3 g

Carbohydrate4.7 g

Total Sugars4.7 g

Vitamin B120.46 mcg

Iodine26 mcg

Egg whiteper 100g

Energy52 kcal

Protein11 g

Total Fat0.2 g

Carbohydrate0.7 g

Olive oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags