Shami Awama

Defne ÖztongaChef

Ingredients

• Flour
  450 grams
• Warm Water
  2.5 cups
• Instant Yeast
  1 teaspoon
• Sharbat
  2 cups
• A pinch of salt and sugar
  0
• Cornstarch
  1 tablespoon

Steps

1. 1

   Mix the ingredients together and let it rest for about half an hour.

   Required Tools:

   Mixing Bowl

   30 min
2. 2

   Heat the oil, hold the dough in your hand, and with a teaspoon, quickly cut the dough and add it to the oil. Fry for half a fry, then remove from heat, and continue until all the dough is used.

   Required Tools:

   Frying Pan

   15 min
3. 3

   Return the awama balls to the oil and fry until they bloom. Remove from the oil and place in syrup, then take them out of the syrup and place in a strainer, then serve.

   Required Tools:

   Strainer

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Instant Yeastper 100g

Energy325 kcal

Protein9 g

Total Fat4 g

Carbohydrate64 g

Sharbatper 100g

Energy150 kcal

Carbohydrate38 g

Total Sugars35 g

Cornstarchper 100g

Energy381 kcal

Protein0.3 g

Total Fat0.1 g

Carbohydrate91.6 g

Dietary Fiber0.9 g

Total Sugars0.3 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags