Shami Awama

Defne ÖztongaKuhar

Sastojci

• Brašno
  450 grams
• Warm Water
  2.5 cups
• Instant kvasac
  1 teaspoon
• Sirup
  2 cups
• A pinch of salt and sugar
  0
• Kukuruzni škrob
  1 tablespoon

Koraci

1. 1

   Mix the ingredients together and let it rest for about half an hour.

   Potreban pribor:

   Posuda za miješanje

   30 min
2. 2

   Heat the oil, hold the dough in your hand, and with a teaspoon, quickly cut the dough and add it to the oil. Fry for half a fry, then remove from heat, and continue until all the dough is used.

   Potreban pribor:

   Tiganj

   15 min
3. 3

   Return the awama balls to the oil and fry until they bloom. Remove from the oil and place in syrup, then take them out of the syrup and place in a strainer, then serve.

   Potreban pribor:

   Cjedilo

   10 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Brašnona 100g

Energija364 kcal

Proteini10.33 g

Ukupno masti1 g

Ugljikohidrati76.31 g

Dijetalna vlakna2.7 g

Ukupno šećera0.3 g

Instant kvasacna 100g

Energija325 kcal

Proteini9 g

Ukupno masti4 g

Ugljikohidrati64 g

Sirupna 100g

Energija150 kcal

Ugljikohidrati38 g

Ukupno šećera35 g

Kukuruzni škrobna 100g

Energija381 kcal

Proteini0.3 g

Ukupno masti0.1 g

Ugljikohidrati91.6 g

Dijetalna vlakna0.9 g

Ukupno šećera0.3 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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