Shami Awama

Defne ÖztongaChef

Ingrediënten

• Meel
  450 grams
• Warm Water
  2.5 cups
• Instantgist
  1 teaspoon
• Siroop
  2 cups
• A pinch of salt and sugar
  0
• Maïzena
  1 tablespoon

Stappen

1. 1

   Mix the ingredients together and let it rest for about half an hour.

   Benodigde hulpmiddelen:

   Mengkom

   recipe.minutes
2. 2

   Heat the oil, hold the dough in your hand, and with a teaspoon, quickly cut the dough and add it to the oil. Fry for half a fry, then remove from heat, and continue until all the dough is used.

   Benodigde hulpmiddelen:

   Koekenpan

   recipe.minutes
3. 3

   Return the awama balls to the oil and fry until they bloom. Remove from the oil and place in syrup, then take them out of the syrup and place in a strainer, then serve.

   Benodigde hulpmiddelen:

   Zeef

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Meelper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Instantgistper 100g

Energy325 kcal

Protein9 g

Total Fat4 g

Carbohydrate64 g

Siroopper 100g

Energy150 kcal

Carbohydrate38 g

Total Sugars35 g

Maïzenaper 100g

Energy381 kcal

Protein0.3 g

Total Fat0.1 g

Carbohydrate91.6 g

Dietary Fiber0.9 g

Total Sugars0.3 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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