Shami Awama

Defne ÖztongaKokk

Ingredienser

• Mel
  450 grams
• Warm Water
  2.5 cups
• Instantgjær
  1 teaspoon
• Syrup
  2 cups
• A pinch of salt and sugar
  0
• Maisenna
  1 tablespoon

Trinn

1. 1

   Mix the ingredients together and let it rest for about half an hour.

   Nødvendig utstyr:

   Blandeskål

   30 min
2. 2

   Heat the oil, hold the dough in your hand, and with a teaspoon, quickly cut the dough and add it to the oil. Fry for half a fry, then remove from heat, and continue until all the dough is used.

   Nødvendig utstyr:

   Stekepanne

   15 min
3. 3

   Return the awama balls to the oil and fry until they bloom. Remove from the oil and place in syrup, then take them out of the syrup and place in a strainer, then serve.

   Nødvendig utstyr:

   Sil

   10 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Melper 100g

Energi364 kcal

Protein10.33 g

Total fett1 g

Karbohydrat76.31 g

Kostfiber2.7 g

Sukkerarter totalt0.3 g

Instantgjærper 100g

Energi325 kcal

Protein9 g

Total fett4 g

Karbohydrat64 g

Syrupper 100g

Energi150 kcal

Karbohydrat38 g

Sukkerarter totalt35 g

Maisennaper 100g

Energi381 kcal

Protein0.3 g

Total fett0.1 g

Karbohydrat91.6 g

Kostfiber0.9 g

Sukkerarter totalt0.3 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger