Syrian Awama

Rania Al-KhatibKok

Ingredienser

• 2 cups of flour
  2 cup
• 1 1/2 teaspoons of yeast
  1.5 teaspoon
• 1 cup of water
  1 cup
• 1 teaspoon of cornstarch, dissolved in water
  1 teaspoon
• Vegetable oil for frying
  0

Trin

1. 1

   Mix all the ingredients except for the water and syrup, then add the water. Take some of the dough with an oiled spoon to form small balls, then fry the Awama and dip in syrup before serving.

   Nødvendigt udstyr:

   Blandeskål

   Stegepande

   Ske

   40 min

Ernæringsfakta

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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