Syrian Awama

Rania Al-KhatibChef

Ingredients

• 2 cups of flour
  2 cup
• 1 1/2 teaspoons of yeast
  1.5 teaspoon
• 1 cup of water
  1 cup
• 1 teaspoon of cornstarch, dissolved in water
  1 teaspoon
• Vegetable oil for frying
  0

Steps

1. 1

   Mix all the ingredients except for the water and syrup, then add the water. Take some of the dough with an oiled spoon to form small balls, then fry the Awama and dip in syrup before serving.

   Required Tools:

   Mixing Bowl

   Frying Pan

   Spoon

   40 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags