Syrian Awama

Rania Al-KhatibChef

Ingredjenti

• 2 cups of flour
  2 cup
• 1 1/2 teaspoons of yeast
  1.5 teaspoon
• 1 cup of water
  1 cup
• 1 teaspoon of cornstarch, dissolved in water
  1 teaspoon
• Vegetable oil for frying
  0

Passi

1. 1

   Mix all the ingredients except for the water and syrup, then add the water. Take some of the dough with an oiled spoon to form small balls, then fry the Awama and dip in syrup before serving.

   Għodda meħtieġa:

   Bowl tal-ħawt

   Pan

   Spoon

   40 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags