Ingredientes
- Pastry dough500 grams
Guisantes Verdes0.5 kilograms
Carne molida de res1 kilogram
Arroz Egipcio1 kilogram- Roasted almonds0.5 cup
Ghee3 tablespoons- Beef broth cube1 cube
- Salt and black pepper to taste0
Pasos
- 1
Wash the rice and drain it, cook it and add the broth, salt, and a tablespoon of ghee, then set aside.
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Olla - 2
In a bowl, add a tablespoon of ghee and sauté the peas until cooked, then set aside.
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Tazón para mezclar - 3
Add a tablespoon of ghee in another bowl and sauté the meat.
recipe.minutesHerramientas necesarias:Tazón para mezclar - 4
Prepare a small deep bowl, place a piece of pastry dough in the bowl, add pine nuts and almonds, then the meat, and two tablespoons of rice until the bowl is filled, and wrap the dough to form a pouch. Repeat the process until the quantity is finished.
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Tazón - 5
Arrange the pouches in a greased baking tray, then brush the top with ghee.
recipe.minutesHerramientas necesarias:🍳Baking Tray - 6
Place the tray in the oven at 400 degrees from the bottom and top for a quarter of an hour or until the dough is browned.
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Datos nutricionales
Guisantes Verdespor 100gCarne molida de respor 100gArroz Egipciopor 100gGheepor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.