Ingrédients
- Pastry dough500 grams
Pois verts0.5 kilograms
Viande de boeuf hachée1 kilogram
Riz Égyptien1 kilogram- Roasted almonds0.5 cup
Ghee3 tablespoons- Beef broth cube1 cube
- Salt and black pepper to taste0
Mesures
- 1
Wash the rice and drain it, cook it and add the broth, salt, and a tablespoon of ghee, then set aside.
5 minutesMatériel requis:
Marmite - 2
In a bowl, add a tablespoon of ghee and sauté the peas until cooked, then set aside.
5 minutesMatériel requis:
Bol de mélange - 3
Add a tablespoon of ghee in another bowl and sauté the meat.
5 minutesMatériel requis:Bol de mélange - 4
Prepare a small deep bowl, place a piece of pastry dough in the bowl, add pine nuts and almonds, then the meat, and two tablespoons of rice until the bowl is filled, and wrap the dough to form a pouch. Repeat the process until the quantity is finished.
10 minutesMatériel requis:
Bol - 5
Arrange the pouches in a greased baking tray, then brush the top with ghee.
5 minutesMatériel requis:🍳Baking Tray - 6
Place the tray in the oven at 400 degrees from the bottom and top for a quarter of an hour or until the dough is browned.
15 minutes
Faits nutritionnels
Pois vertspour 100gViande de boeuf hachéepour 100gRiz Égyptienpour 100gGheepour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.