Sestavine
- Pastry dough500 grams
Zeleni Grah0.5 kilograms
Mleto goveje meso1 kilogram
Egipčanski Riž1 kilogram- Roasted almonds0.5 cup
Ghee3 tablespoons- Beef broth cube1 cube
- Salt and black pepper to taste0
Koraki
- 1
Wash the rice and drain it, cook it and add the broth, salt, and a tablespoon of ghee, then set aside.
5 minPotrebni pripomočki:
Lonček - 2
In a bowl, add a tablespoon of ghee and sauté the peas until cooked, then set aside.
5 minPotrebni pripomočki:
Mešalna skleda - 3
Add a tablespoon of ghee in another bowl and sauté the meat.
5 minPotrebni pripomočki:
Mešalna skleda - 4
Prepare a small deep bowl, place a piece of pastry dough in the bowl, add pine nuts and almonds, then the meat, and two tablespoons of rice until the bowl is filled, and wrap the dough to form a pouch. Repeat the process until the quantity is finished.
10 minPotrebni pripomočki:
Skleda - 5
Arrange the pouches in a greased baking tray, then brush the top with ghee.
5 minPotrebni pripomočki:🍳Baking Tray - 6
Place the tray in the oven at 400 degrees from the bottom and top for a quarter of an hour or until the dough is browned.
15 min
Dejstva o hranilni vrednosti
* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

