Malzemeler
- Pastry dough500 grams
Yeşil Bezelye0.5 kilograms
Kıyma1 kilogram
Mısır Pirinci1 kilogram- Roasted almonds0.5 cup
Ghee3 tablespoons- Beef broth cube1 cube
- Salt and black pepper to taste0
Adımlar
- 1
Wash the rice and drain it, cook it and add the broth, salt, and a tablespoon of ghee, then set aside.
5 dkGerekli Aletler:
Tencere - 2
In a bowl, add a tablespoon of ghee and sauté the peas until cooked, then set aside.
5 dkGerekli Aletler:
Karıştırma Kasesi - 3
Add a tablespoon of ghee in another bowl and sauté the meat.
5 dkGerekli Aletler:
Karıştırma Kasesi - 4
Prepare a small deep bowl, place a piece of pastry dough in the bowl, add pine nuts and almonds, then the meat, and two tablespoons of rice until the bowl is filled, and wrap the dough to form a pouch. Repeat the process until the quantity is finished.
10 dkGerekli Aletler:
Kase - 5
Arrange the pouches in a greased baking tray, then brush the top with ghee.
5 dkGerekli Aletler:🍳Baking Tray - 6
Place the tray in the oven at 400 degrees from the bottom and top for a quarter of an hour or until the dough is browned.
15 dk
Besin Değerleri
* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

