Ingredienser
- Medium-sized duck1 piece
Egyptisk Ris2 cup
Løg2 piece- Butter or ghee150 gram
Salt2 teaspoon
Malet sort peber1 teaspoon
Spidskommen1 teaspoon
Kardemomme1
Trin
- 1
We wash the duck very well and wash the rice.
5 minNødvendigt udstyr:
Blandeskål - 2
We put the rice with salt, pepper, cumin, and butter in a pot on the stove and stir well.
5 minNødvendigt udstyr:
Kedel - 3
We stuff the neck with rice and then stuff the belly of the duck with it.
5 min - 4
Then we close the belly opening either by tying the legs together or sewing them.
5 min - 5
We fill a large pot with water and add salt, pepper, cumin, and cardamom, then leave it on the stove until it boils.
5 minNødvendigt udstyr:Kedel - 6
We place the duck in the boiling water and leave it for 3 hours or until it is cooked, depending on its size.
180 min - 7
You can place the duck in the pressure cooker, which will take only one hour to cook.
60 minNødvendigt udstyr:
Trykkoger - 8
We take the duck out of the pot after it is cooked and cut it when it cools according to preference.
5 min - 9
We start by placing it in a tray and putting the spiced tomato paste on the surface, then it goes into the oven for about 20 minutes and is garnished and arranged on a serving plate.
20 minNødvendigt udstyr:
Ovn
Ernæringsfakta
Egyptisk Rispr. 100gLøgpr. 100gSaltpr. 100gMalet sort peberpr. 100gSpidskommenpr. 100gKardemommepr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.