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Egyptian Duck Stuffed with Rice

Egyptian Duck Stuffed with Rice

Nadia Al-Thani
Nadia Al-Thanikuhar
KosiloVečerjaGlavne jediRižwolrd / Egyptian
Okusi:UmamiMastno
Čas priprave
0 min
Čas kuhanja
180 min
Skupni čas
180 min
Porcije
5
Stroški
Srednje
Kalorije
600 kcal

Porcije lestvice

Sestavine

  • Medium-sized duck
    1 piece
  • Egipčanski RižEgipčanski Riž
    2 cup
  • ČebulaČebula
    2 piece
  • Butter or ghee
    150 gram
  • SolSol
    2 teaspoon
  • Mleti črni poperMleti črni poper
    1 teaspoon
  • KuminKumin
    1 teaspoon
  • KardamomKardamom
    1

Koraki

  1. 1

    We wash the duck very well and wash the rice.

    Potrebni pripomočki:
    Mešalna skledaMešalna skleda
    5 min
  2. 2

    We put the rice with salt, pepper, cumin, and butter in a pot on the stove and stir well.

    Potrebni pripomočki:
    LončekLonček
    5 min
  3. 3

    We stuff the neck with rice and then stuff the belly of the duck with it.

    5 min
  4. 4

    Then we close the belly opening either by tying the legs together or sewing them.

    5 min
  5. 5

    We fill a large pot with water and add salt, pepper, cumin, and cardamom, then leave it on the stove until it boils.

    Potrebni pripomočki:
    LončekLonček
    5 min
  6. 6

    We place the duck in the boiling water and leave it for 3 hours or until it is cooked, depending on its size.

    180 min
  7. 7

    You can place the duck in the pressure cooker, which will take only one hour to cook.

    Potrebni pripomočki:
    Kuhalnik pod pritiskomKuhalnik pod pritiskom
    60 min
  8. 8

    We take the duck out of the pot after it is cooked and cut it when it cools according to preference.

    5 min
  9. 9

    We start by placing it in a tray and putting the spiced tomato paste on the surface, then it goes into the oven for about 20 minutes and is garnished and arranged on a serving plate.

    Potrebni pripomočki:
    PečicaPečica
    20 min

Dejstva o hranilni vrednosti

Splošne hranilne vrednosti recepta (na porcijo)
Fat40 g
Beljakovine30 g
Carbohydrates50 g
Hranilne vrednosti sestavin (na 100g)
Egipčanski RižEgipčanski Rižna 100g
Energija130 kcal
Beljakovine2.7 g
Skupne maščobe0.3 g
Ogljikovi hidrati28.2 g
Prehranske vlaknine0.4 g
Skupni sladkorji0.1 g
ČebulaČebulana 100g
Energija40 kcal
Beljakovine1.1 g
Skupne maščobe0.1 g
Ogljikovi hidrati9.34 g
Prehranske vlaknine1.7 g
Skupni sladkorji4.24 g
SolSolna 100g
Pepel100 g
Mleti črni poperMleti črni poperna 100g
Energija251 kcal
Beljakovine10.95 g
Skupne maščobe3.26 g
Ogljikovi hidrati64.81 g
Prehranske vlaknine26.2 g
Skupni sladkorji0.64 g
KuminKuminna 100g
Energija375 kcal
Beljakovine18 g
Skupne maščobe22 g
Ogljikovi hidrati44 g
Prehranske vlaknine11 g
Skupni sladkorji2.2 g
KardamomKardamomna 100g
Energija311 kcal
Beljakovine10.8 g
Skupne maščobe6.7 g
Ogljikovi hidrati68.5 g
Prehranske vlaknine28 g
Skupni sladkorji0.5 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake

HalalPridobivanje teže
#Egyptian_Recipes#Duck#Stuffed