Malzemeler
- Medium-sized duck1 piece
Mısır Pirinci2 cup
Soğan2 piece- Butter or ghee150 gram
Tuz2 teaspoon
Kıyılmış karabiber1 teaspoon
Kimyon1 teaspoon
Kakule1
Adımlar
- 1
We wash the duck very well and wash the rice.
5 dkGerekli Aletler:
Karıştırma Kasesi - 2
We put the rice with salt, pepper, cumin, and butter in a pot on the stove and stir well.
5 dkGerekli Aletler:
Tencere - 3
We stuff the neck with rice and then stuff the belly of the duck with it.
5 dk - 4
Then we close the belly opening either by tying the legs together or sewing them.
5 dk - 5
We fill a large pot with water and add salt, pepper, cumin, and cardamom, then leave it on the stove until it boils.
5 dkGerekli Aletler:Tencere - 6
We place the duck in the boiling water and leave it for 3 hours or until it is cooked, depending on its size.
180 dk - 7
You can place the duck in the pressure cooker, which will take only one hour to cook.
60 dkGerekli Aletler:
Düdüklü tencere - 8
We take the duck out of the pot after it is cooked and cut it when it cools according to preference.
5 dk - 9
We start by placing it in a tray and putting the spiced tomato paste on the surface, then it goes into the oven for about 20 minutes and is garnished and arranged on a serving plate.
20 dkGerekli Aletler:
Fırın
Besin Değerleri
Mısır Pirinci100g içinSoğan100g içinTuz100g içinKıyılmış karabiber100g içinKimyon100g içinKakule100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.