Oven-Baked Fried Potatoes

خلود الكرايChef

Ingredients

• 1 kilogram of small or medium potatoes
  1 kilogram
• 1/2 kilogram of minced lamb
  0.5 kilogram
• 2 cloves of crushed garlic
  2 clove
• 2 tablespoons of tomato paste
  2 tablespoon
• 2 cups of vegetable oil for frying
  2 cup
• 1 chicken bouillon cube
  1 cube
• 1/2 cup of peas
  0.5 cup
• 1 carrot, peeled and diced
  1 piece

Steps

1. 1

   Scoop out the potatoes until they are moderately thin, peel them, and soak them in water with a little salt and vinegar.

   Required Tools:

   🍳

   Bowl

   5 min
2. 2

   In a pot over the heat, fry the minced meat and add spices, black pepper, and salt, then stir and add the crushed garlic, and remove from heat.

   Required Tools:

   Pot

   Frying Pan

   5 min
3. 3

   Boil the peas and carrots until they are moderately cooked so they do not mash in the stuffing, then add them to the meat after boiling and mix.

   5 min
4. 4

   Drain the potatoes from the water and fry them in vegetable oil until cooked, then remove from heat.

   Required Tools:

   Frying Pan

   5 min
5. 5

   Stuff the potatoes with the meat and vegetable mixture.

   5 min
6. 6

   To make the tomato sauce, in a pot over the heat, place the tomato paste with the bouillon cube after dissolving it in a little boiling water, add a little water, black pepper, and salt, and stir over the heat until it thickens.

   Required Tools:

   Pot

   5 min
7. 7

   Arrange the potatoes in a baking sheet, pour the sauce over them, then place in the oven for about ten minutes, then turn on the broiler from above until the top is browned, after removing, garnish with the remaining meat.

   Required Tools:

   Baking Sheet

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags