Crispy Potatoes

بلسم عظومةKok

Ingredienser

• 2 medium potatoes
  2 pieces
• 2 eggs
  2 pieces
• 1 cup flour
  1 cup
• 1 cup breadcrumbs or crushed crackers
  1 cup
• 1 tablespoon salt
  1 tablespoon
• Spices to taste
  0
• 1 cup vegetable oil for frying
  1 cup

Trin

1. 1

   Peel the potatoes and cut them into quarters, boil them halfway, remove from heat, drain, and let cool.

   Nødvendigt udstyr:

   Kedel

   Blandeskål

   30 min
2. 2

   Dip the potatoes first in flour, then in eggs, and finally in breadcrumbs, fry the potatoes until golden brown, and place them on a serving plate.

   Nødvendigt udstyr:

   Stegepande

   30 min

Ernæringsfakta

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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