Crispy Potatoes

بلسم عظومةChef

Ingredients

• 2 medium potatoes
  2 pieces
• 2 eggs
  2 pieces
• 1 cup flour
  1 cup
• 1 cup breadcrumbs or crushed crackers
  1 cup
• 1 tablespoon salt
  1 tablespoon
• Spices to taste
  0
• 1 cup vegetable oil for frying
  1 cup

Steps

1. 1

   Peel the potatoes and cut them into quarters, boil them halfway, remove from heat, drain, and let cool.

   Required Tools:

   Pot

   Mixing Bowl

   30 min
2. 2

   Dip the potatoes first in flour, then in eggs, and finally in breadcrumbs, fry the potatoes until golden brown, and place them on a serving plate.

   Required Tools:

   Frying Pan

   30 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags