Crispy Potatoes

بلسم عظومةKuhar

Sastojci

• 2 medium potatoes
  2 pieces
• 2 eggs
  2 pieces
• 1 cup flour
  1 cup
• 1 cup breadcrumbs or crushed crackers
  1 cup
• 1 tablespoon salt
  1 tablespoon
• Spices to taste
  0
• 1 cup vegetable oil for frying
  1 cup

Koraci

1. 1

   Peel the potatoes and cut them into quarters, boil them halfway, remove from heat, drain, and let cool.

   Potreban pribor:

   Lonac

   Posuda za miješanje

   30 min
2. 2

   Dip the potatoes first in flour, then in eggs, and finally in breadcrumbs, fry the potatoes until golden brown, and place them on a serving plate.

   Potreban pribor:

   Tiganj

   30 min

Nutritivne činjenice

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

Prehrambene značajke i oznake