Crispy Potatoes

بلسم عظومةChef

Ingredjenti

• 2 medium potatoes
  2 pieces
• 2 eggs
  2 pieces
• 1 cup flour
  1 cup
• 1 cup breadcrumbs or crushed crackers
  1 cup
• 1 tablespoon salt
  1 tablespoon
• Spices to taste
  0
• 1 cup vegetable oil for frying
  1 cup

Passi

1. 1

   Peel the potatoes and cut them into quarters, boil them halfway, remove from heat, drain, and let cool.

   Għodda meħtieġa:

   Kazzola

   Bowl tal-ħawt

   recipe.minutes
2. 2

   Dip the potatoes first in flour, then in eggs, and finally in breadcrumbs, fry the potatoes until golden brown, and place them on a serving plate.

   Għodda meħtieġa:

   Pan

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags