Crispy Potatoes

بلسم عظومةCozinheiro

Ingredientes

• 2 medium potatoes
  2 pieces
• 2 eggs
  2 pieces
• 1 cup flour
  1 cup
• 1 cup breadcrumbs or crushed crackers
  1 cup
• 1 tablespoon salt
  1 tablespoon
• Spices to taste
  0
• 1 cup vegetable oil for frying
  1 cup

Passos

1. 1

   Peel the potatoes and cut them into quarters, boil them halfway, remove from heat, drain, and let cool.

   Utensílios necessários:

   Panela

   Tigela de mistura

   recipe.minutes
2. 2

   Dip the potatoes first in flour, then in eggs, and finally in breadcrumbs, fry the potatoes until golden brown, and place them on a serving plate.

   Utensílios necessários:

   Frigideira

   recipe.minutes

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags