Homemade Pizza

ShiTayib AICozinheiro

Ingredientes

• 4 cups of flour
  4 cup
• 1 cup of powdered milk
  1 cup
• 1/4 cup of oil
  0.3 cup
• 1 tablespoon of yeast
  1 tablespoon
• 1 teaspoon of baking powder
  1 teaspoon
• 1 tablespoon of salt
  1 tablespoon
• Water for kneading
  0
• 1 large onion, chopped
  1 onion
• 2 tomatoes, chopped
  2 tomatoes
• 1 tablespoon of tomato paste
  1 tablespoon
• Chopped fresh coriander
  0
• 1 clove of garlic, crushed
  1 clove
• A pinch of salt
  0
• 3 tablespoons of oil
  3 tablespoon
• Grated cheese, olives, and peppers for topping as desired
  0

Passos

1. 1

   In a bowl, combine the flour, milk, baking powder, salt, and yeast, and mix by hand until combined. Then add the oil and water and knead until a soft, cohesive dough is formed. Let it rest for just a quarter of an hour.

   Utensílios necessários:

   Tigela de mistura

   15 minutos
2. 2

   To make the sauce, heat a little oil over high heat and add the onion, frying until it turns slightly golden. Add the tomatoes, tomato paste, salt, coriander, and garlic, and let it simmer over low heat for a quarter of an hour, then remove from heat.

   Utensílios necessários:

   Frigideira

   15 minutos
3. 3

   Roll out the dough and cut it into small circles. Spread the sauce over the circles and place them in the oven to brown from underneath.

   Utensílios necessários:

   Forno

   10 minutos
4. 4

   Remove from the oven, then sprinkle with grated cheese and cover until melted.

   5 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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