Chinese Eggs with Onion and Black Mushrooms

مصطفى ترشيشيChef

Ingredients

• 4 eggs
  4 pieces
• 2 medium onions, chopped into medium-sized pieces
  2 pieces
• 1/2 cup dried black mushrooms
  0.5 cup
• 4 teaspoons soy sauce
  4 teaspoons
• 4 teaspoons apple cider vinegar
  4 teaspoons
• 2 tablespoons oil
  2 tablespoons

Steps

1. 1

   Soak the dried black mushrooms in boiling water for five minutes. Remove the tough stems and cut into medium-sized pieces.

   Required Tools:

   🍳

   Bowl

   5 min
2. 2

   Heat the oil in a frying pan. Add the onion pieces and sauté until they soften.

   Required Tools:

   Frying Pan

   5 min
3. 3

   Add the black mushrooms and stir for two minutes.

   2 min
4. 4

   Beat the eggs in a bowl and add them to the frying pan. Drizzle the apple cider vinegar and soy sauce over the ingredients. Stir well until the eggs are cooked.

   5 min
5. 5

   Serve hot without bread.

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags