Chinese Eggs with Onion and Black Mushrooms

مصطفى ترشيشيCuisinier

Ingrédients

• 4 eggs
  4 pieces
• 2 medium onions, chopped into medium-sized pieces
  2 pieces
• 1/2 cup dried black mushrooms
  0.5 cup
• 4 teaspoons soy sauce
  4 teaspoons
• 4 teaspoons apple cider vinegar
  4 teaspoons
• 2 tablespoons oil
  2 tablespoons

Mesures

1. 1

   Soak the dried black mushrooms in boiling water for five minutes. Remove the tough stems and cut into medium-sized pieces.

   Matériel requis:

   🍳

   Bowl

   5 minutes
2. 2

   Heat the oil in a frying pan. Add the onion pieces and sauté until they soften.

   Matériel requis:

   Poêle à frire

   5 minutes
3. 3

   Add the black mushrooms and stir for two minutes.

   2 minutes
4. 4

   Beat the eggs in a bowl and add them to the frying pan. Drizzle the apple cider vinegar and soy sauce over the ingredients. Stir well until the eggs are cooked.

   5 minutes
5. 5

   Serve hot without bread.

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques