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Eggs with Minced Meat

Eggs with Minced Meat

احمد فقوسة
احمد فقوسةChef
LunchAvondetenVoorgerechtenHoofdgerechtenTussendoortjesVleesالجمهورية العربية السورية / Levantine

A delicious dish made of eggs and minced meat, served hot with vegetables.

Smaken:UmamiVet
Voorbereidingstijd
- minuten
Kooktijd
15 minuten
Totale tijd
15 minuten
Porties
4
Kosten
Medium
Calorieën
350 kcal

Schaaldelen

Ingrediënten

  • Minced meat
    200 grams
  • Large onion
    1 piece
  • Eggs
    5 pieces
  • ZoutZout
    0
  • Zwarte peperZwarte peper
    0
  • Zeven specerijenZeven specerijen
    0 pinch
  • PlantenoliePlantenolie
    3 tablespoons

Stappen

  1. 1

    In a suitable frying pan, add the oil and onion and sauté until softened, then add the minced meat and stir over high heat.

    Benodigde hulpmiddelen:
    KoekenpanKoekenpan
    5 minuten
  2. 2

    When the color of the meat changes, add salt, pepper, and seven spices, and stir until the meat is cooked.

    5 minuten
  3. 3

    Add the eggs and stir with the meat until cooked but not dried out.

    5 minuten
  4. 4

    Place the eggs with the meat in a serving dish and garnish with black pepper.

    5 minuten
  5. 5

    Serve hot with tomatoes and vegetables, and eat with bread.

    5 minuten

Voedingsfeiten

General Recipe Nutrition (Per Serving)
Fat25 g
Protein30 g
Carbohydrates5 g
Ingredients Nutritional Facts (per 100g)
ZoutZoutper 100g
Ash100 g
Zwarte peperZwarte peperper 100g
Energy250 kcal
Protein10 g
Total Fat4 g
Carbohydrate64 g
Dietary Fiber25 g
Zeven specerijenZeven specerijenper 100g
Energy350 kcal
Protein10 g
Total Fat5 g
Carbohydrate60 g
Dietary Fiber25 g
PlantenoliePlantenolieper 100g
Energy884 kcal
Total Fat100 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

Dieetkenmerken & Tags

HalalGlutenvrijZuivelvrij
#Syrian_Recipes#Appetizers#Meat#Eggs