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Closed Pizza

Closed Pizza

Ibrahim Khoury
Ibrahim KhouryKok
FrokostAftensmadForretterBørns opskrifterHovedretterSnackswolrd / International
Smage:UmamiFed
Forberedelsestid
30 min
Kogetid
30 min
Samlet tid
60 min
Serveringer
9
Koste
Medium
Kalorier
350 kcal

Skala Portioner

Ingredienser

  • Instant gærInstant gær
    1 tablespoon
  • Warm Water
    1.5 cup
  • MelMel
    3.5 cup
  • OlivenolieOlivenolie
    1 tablespoon
  • SaltSalt
    0
  • Minced Meat
    500 grams
  • Cilantro, chopped
    0.3 cup
  • KetchupKetchup
    0.5 cup
  • Sort peberSort peber
    0.5 teaspoon
  • OstOst
    0.5 cup
  • Tomatoes, sliced thin
    2 pieces
  • Grøn peberfrugtGrøn peberfrugt
    1 piece
  • Black Olives, sliced
    0.5 cup
  • Mushrooms
    0.5 cup
  • Onion, sliced thin
    1 piece
  • MozzarellaostMozzarellaost
    0.5 cup
  • CheddarostCheddarost
    0.5 cup

Trin

  1. 1

    Dissolve the yeast in the warm water and let it sit for five minutes until it starts to foam.

    Nødvendigt udstyr:
    BlandeskålBlandeskål
    5 min
  2. 2

    Place the flour in a large bowl, make a well in the center, and pour in the yeast mixture, olive oil, and salt, then knead the ingredients well.

    Nødvendigt udstyr:
    BlandeskålBlandeskål
    5 min
  3. 3

    Add water if needed to achieve a smooth and cohesive dough, cover the bowl with a clean cloth, and let the dough rise in a warm, dry place.

    Nødvendigt udstyr:
    BlandeskålBlandeskål
    5 min
  4. 4

    To prepare the pizza sauce, heat oil in a pot, then add the meat and stir well until fully cooked, seasoning with black pepper and salt.

    Nødvendigt udstyr:
    KedelKedel
    5 min
  5. 5

    Add ketchup, chopped cilantro, and cheese to the meat, mix well, and let it cook until the sauce thickens.

    Nødvendigt udstyr:
    KedelKedel
    5 min
  6. 6

    To prepare the pizza, roll out the dough on a flat surface to form a large circle and place it in a greased baking tray, then roll out another dough of the same size and set it aside for later use.

    5 min
  7. 7

    Spread the sauce over the dough in the tray, then top with tomatoes, bell pepper, olives, mushrooms, onion, mozzarella cheese, and cheddar cheese.

    5 min
  8. 8

    Seal the pizza with the previously rolled dough, making sure to press the edges slightly, then make small holes using a fork or knife.

    Nødvendigt udstyr:
    GaffelGaffel
    KnivKniv
    5 min
  9. 9

    Place the tray in the oven at medium heat for half an hour or until the dough is baked and browned on both sides, then remove, cut the pizza, and serve.

    Nødvendigt udstyr:
    OvnOvn
    30 min

Ernæringsfakta

Generelt næringsindhold (pr. portion)
Fat15 g
Protein20 g
Carbohydrates40 g
Ingrediensers næringsindhold (pr. 100g)
Instant gærInstant gærpr. 100g
Energi325 kcal
Protein9 g
Total fedt4 g
Kulhydrat64 g
MelMelpr. 100g
Energi364 kcal
Protein10.33 g
Total fedt1 g
Kulhydrat76.31 g
Kostfibre2.7 g
Sukkerarter i alt0.3 g
OlivenolieOlivenoliepr. 100g
Energi884 kcal
Total fedt100 g
SaltSaltpr. 100g
Aske100 g
KetchupKetchuppr. 100g
Energi100 kcal
Protein1 g
Total fedt0.1 g
Kulhydrat24 g
Sukkerarter i alt20 g
Kostfibre0.5 g
الملح1 g
Sort peberSort peberpr. 100g
Energi250 kcal
Protein10 g
Total fedt4 g
Kulhydrat64 g
Kostfibre25 g
OstOstpr. 100g
Energi61 kcal
Protein3.3 g
Total fedt3.3 g
Kulhydrat4.7 g
Sukkerarter i alt4.7 g
Vitamin B120.46 mcg
Jod26 mcg
Grøn peberfrugtGrøn peberfrugtpr. 100g
Energi20 kcal
Protein1 g
Total fedt0.2 g
Kulhydrat4.7 g
Sukkerarter i alt2 g
Kostfibre1.5 g
Vitamin C143.7 mg
Capsaicin250 mg
MozzarellaostMozzarellaostpr. 100g
Energi300 kcal
Protein22 g
Total fedt22 g
Kulhydrat2 g
CheddarostCheddarostpr. 100g
Energi402 kcal
Protein25 g
Total fedt33 g
Kulhydrat1.3 g
Sukkerarter i alt0.5 g
Mættede fedtsyrer21 g
Kolesterol105 mg

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

Kostfunktioner og tags

Halal
#Pizza#Easy_Recipes#Appetizers