Closed Pizza

Ibrahim KhouryChef

Ingredients

• Instant Yeast
  1 tablespoon
• Warm Water
  1.5 cup
• Flour
  3.5 cup
• Olive oil
  1 tablespoon
• Salt
  0
• Minced Meat
  500 grams
• Cilantro, chopped
  0.3 cup
• Ketchup
  0.5 cup
• Black Pepper
  0.5 teaspoon
• Cheese
  0.5 cup
• Tomatoes, sliced thin
  2 pieces
• Green Bell Pepper
  1 piece
• Black Olives, sliced
  0.5 cup
• Mushrooms
  0.5 cup
• Onion, sliced thin
  1 piece
• Mozzarella Cheese
  0.5 cup
• Cheddar Cheese
  0.5 cup

Steps

1. 1

   Dissolve the yeast in the warm water and let it sit for five minutes until it starts to foam.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Place the flour in a large bowl, make a well in the center, and pour in the yeast mixture, olive oil, and salt, then knead the ingredients well.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Add water if needed to achieve a smooth and cohesive dough, cover the bowl with a clean cloth, and let the dough rise in a warm, dry place.

   Required Tools:

   Mixing Bowl

   5 min
4. 4

   To prepare the pizza sauce, heat oil in a pot, then add the meat and stir well until fully cooked, seasoning with black pepper and salt.

   Required Tools:

   Pot

   5 min
5. 5

   Add ketchup, chopped cilantro, and cheese to the meat, mix well, and let it cook until the sauce thickens.

   Required Tools:

   Pot

   5 min
6. 6

   To prepare the pizza, roll out the dough on a flat surface to form a large circle and place it in a greased baking tray, then roll out another dough of the same size and set it aside for later use.

   5 min
7. 7

   Spread the sauce over the dough in the tray, then top with tomatoes, bell pepper, olives, mushrooms, onion, mozzarella cheese, and cheddar cheese.

   5 min
8. 8

   Seal the pizza with the previously rolled dough, making sure to press the edges slightly, then make small holes using a fork or knife.

   Required Tools:

   Fork

   Knife

   5 min
9. 9

   Place the tray in the oven at medium heat for half an hour or until the dough is baked and browned on both sides, then remove, cut the pizza, and serve.

   Required Tools:

   Oven

   30 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Instant Yeastper 100g

Energy325 kcal

Protein9 g

Total Fat4 g

Carbohydrate64 g

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Olive oilper 100g

Energy884 kcal

Total Fat100 g

Saltper 100g

Ash100 g

Ketchupper 100g

Energy100 kcal

Protein1 g

Total Fat0.1 g

Carbohydrate24 g

Total Sugars20 g

Dietary Fiber0.5 g

الملح1 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Cheeseper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.3 g

Carbohydrate4.7 g

Total Sugars4.7 g

Vitamin B120.46 mcg

Iodine26 mcg

Green Bell Pepperper 100g

Energy20 kcal

Protein1 g

Total Fat0.2 g

Carbohydrate4.7 g

Total Sugars2 g

Dietary Fiber1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

Mozzarella Cheeseper 100g

Energy300 kcal

Protein22 g

Total Fat22 g

Carbohydrate2 g

Cheddar Cheeseper 100g

Energy402 kcal

Protein25 g

Total Fat33 g

Carbohydrate1.3 g

Total Sugars0.5 g

Saturated Fat21 g

Cholesterol105 mg

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags